Quick Trip To Goa

A few months ago my colleague and I went to Goa for work. We spent a week there to explore some new restaurants and had a great time. Yes, we did get a lot of work done but whenever we could catch a break, we checked out some places suggested by locals and had a…

Pan Fried Pork Chops with Potato Corn Side Dish

It’s been almost a year now since I started eating pork. I really love how it can take up all the lovely flavors and become so juicy. You need to understand that cooking pork is a little tricky. You don’t want it to overcook and become all rubbery. Keep it a little rare and pink…