11 Favourites At The Bombay Canteen

Mumbai’s culinary landscape has evolved tremendously in the past five years. We’ve seen chefs move to the city and set up impressive restaurants, local chefs taking risks, regional cuisine coming to the forefront and customers accepting new flavours and trends. Having worked for a food website in the past, I’ve eaten some of the best…

Cooking Pasta At Home: Tips & Tricks

Before I begin writing this, let me tell you – I’m not a professional chef. Everything written here is coming from my experience cooking at home. I’ve been cooking pasta for five years now and technique has progressively gotten better; to the point that I can whip up a pasta dish in less than 20…

Fudgy Chocolate Brownies

I baked my first batch of brownies when I was working at WAT Consult way back in 2011. Fresh out of college, my new job was at a young social media agency and to break the ice, I cooked food for the entire team. First was a Mangalorean classic chicken curry with enough neer dosa…

Late Night Bacon Sandwich

I hate to admit it but I love late night snacks. In the past few years, we’ve had after-parties and many dinner parties which end up becoming after-parties. I’ve cooked everything from pasta to last minute limoncello soufflé. Deep fried Oreos have also been consumed. And this one snack I made after a pint at…

Top 7 Things To Do In Singapore

So Singapore celebrated its 50 years of independence last week and the jubilee weekend was spent with great firework shows, shopping deals, eating out and pretty much having fun. Since my visit to Singapore, I’ve gone through all my pictures a hundred times, shared previously unpublished pictures, and just reminisced about my wonderful trip. It…

Hawker Centres in Singapore

To understand a country’s people, you need to eat what they eat. Food is the universal language we speak and luckily for me, I have no barriers. The last time I visited South East Asia, I was living a lie as a vegetarian. Two years of going green put me off everything meat. Surprisingly, I…